Posts tagged Roundup
Seeds Of Death – Full Movie
0Seeds Of Death – Full Movie
Posted by Gary Null
In preparation of the global March Against Monsanto, you are invited to watch our award-winning documentary Seeds of Death free.
http://www.march-against-monsanto.com/
The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet’s future if Big Agriculture’s new green revolution becomes our dominant food supply.
A Question and Answer fact sheet deconstructing Monsanto’s GM claims and Big Agriculture’s propaganda to accompany the film is available online:
http://prn.fm/2013/05/24/gary-null-an…
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Related posts:
“ Doomsday Seed Vault ” in the Arctic
China Destroys 3 US Shipments of GM Corn
US tax dollars promote GM crops overseas
GMOs hiding in almost all food in this country, what are you doing about it?
GMOs: The Walking Dead of the Food Industry
GMOs: Not Even in Moderation
New GMO animation film launched by Infomatic Films and Natural News – must see!
Fact-checking about GMO foods
Scientist: Top Selling Weed Killer – Monsanto’s Roundup – Linked to Infertility
The Battle for Control Over Our Plates
50 Countries Label Genetically Engineered Foods – When Will Americans have the Right to Know and Choose?
Monsanto Launches Damage Control Over GMO/Cancer Study
China Destroys 3 US Shipments of GM Corn
0Source: http://www.greenmedinfo.com
China Destroys 3 US Shipments of GM Corn
Could the global tide in support of GMOs be turning? A new report reveals that the formerly pro-GMO Chinese government, one of the largest consumers of GMO food crops in the world, is beginning to crack down on GM corn shipments from the US that have not followed appropriate biosafety regulations.
According to a news brief released today by GMWatch.org, China destroyed three shipments of GM corn imported from the US. GMWatch.org reported:
“The law says that the [Chinese] Ministry of Agriculture must require environmental and food safety tests to be carried out by Chinese institutions, in order to verify data provided by the seed developer. All these documents must be reviewed by the National Biosafety Committee before the MOA can issue a safety certificate. Yet these shipments of US corn did not have the relevant safety certificates and approval documents, according to the news reports below.”
The first two shipments are referenced on the website of the Zhuhai Entry-Exit Inspection and Quarantine Bureau, confirming that two illegal GM corn shipments entered Wanzai Port in Zhuhai City on May 7th, and were subsequently destroyed:
Recently, during inspection and quarantine of imported food from USA by a certain company, the Wanzai Office of Zhuhai Inspection and Quarantine Bureau (in Guangdong Province in the south of China) detected two shipments containing GM corn products, which are not in compliance with China’s “Entry and Exit of Genetically Modified Products Inspection and Quarantine Management Approach“. The Office destroyed the two shipments of corn according to the provisions.*
The existence of a third shipment was confirmed in a May 19th article appearing on news.china.com.cn titled, “Harbin intercepted a total of 115 kgs of GM corn seeds, which will be destroyed“:
Recently, the Harbin Entry-Exit Inspection and Quarantine Bureau intercepted inbound mail of 21 cartons of corn seeds from USA, totaling 115 kgs, which were detected as GM seeds. This is the first time that the Heilongjiang Provincial Inspection and Quarantine System has intercepted inbound corn seeds containing GM ingredients. These corn seeds will be destroyed. *
Surprisingly, despite these seemingly drastic steps by Chinese authorities to destroy GM seeds, an article in China Daily from last year explains that the consumption of GM soybeans is already universal in China, even despite widespread public concerns that they have not been adequately safety tested:
Summary: Imported RR soybeans (Roundup herbicide resistant GM soybeans) has already accounted to over 80% of total consumption of soybeans in China, but the assessment and approval procedures for the initial imported GM soybeans, has been oppugned that it’s examination procedures exists with defects. According to news reports, on Feb. 20, 2012, Gu Xiu-lin and other three citizens upon application were approved to check the “certification documents for the GM soybeans obtaining safety certificates”.
The China Daily article goes on to quote Shi Yan-quan, Deputy Director, Agricultural Finance and Education Dept., who stated on April 20, 2012, that over 50 million tons of GMO soybeans were imported to China in 2011 alone. The article also refers to the fact that for eight years, 1.3 billion Chinese consumers have been consuming Monsanto’s GM food crops, relying entirely on biotech-funded safety evaluations, without any independent safety testing carried out by the Chinese government. Additionally, a revealing study published in 2012 found that the Chinese print media is completely co-opted by biotech industry influence. They revealed that “48.1% of articles were largely supportive of the GM technology research and development programs and the adoption of GM cottons, while 51.9% of articles were neutral on the subject of GMOs. Risks associated with GMOs were mentioned in the newspaper articles, but none of the articles expressed negative tones in regards to GMOs.” The authors concluded: “Chinese print media is largely supportive of GMOs. It also indicates that the print media describes the Chinese government as actively pursuing national GMO research and development programs and the promotion of GM cotton usage.”
Are these latest incidents a sign that the Chinese government is beginning to take more seriously the health threats associated with the consumption of genetically modified food? According to the GMWatch.org report’s primary informant, who for purposes of anonymity goes by the pseudonym “Mr. Li”:
“[T]he new government’s decisive move to destroy the illegal GMOs “progressive, encouraging, and satisfying”. He regards it as a sign that it is keeping its promise to work for the people and the nation.
Mr Li said: “The deeply pro-GMO old government would not have made such a thing public. It would have secretly returned the shipments, or in most cases it would not even have inspected shipments that could contain GM ingredients.”
References
- GMWatch.org, China Destroys three Shipments of GM Corn from US, May 22nd, 2013
- *Translated by a Chinese citizen whose identity remains anonymous, but GMWatch refers to under the pseudonym as “Mr. Li.”
Sayer Ji is an author, researcher, lecturer, and advisory board member of the National Health Federation.
He founded Greenmedinfo.com in 2008 in order to provide the world an open access, evidence-based resource supporting natural and integrative modalities. It is internationally recognized as the largest and most widely referenced health resource of its kind.
Insanity: US Approves Bee Death Pesticide as EU Bans It
0Source: http://naturalsociety.com
Corporate politics is business as usual inside the United States, as I am once again shocked to report the EPA has sided with industry lobbyists over public health in approving a highly dangerous pesticide that the European Union recently decided to ban over fears of environmental devastation. Not only have neonicotinoid pesticides been linked repeatedly to mass bee deaths, also known as Colony Collapse Disorder (CCD), but the continued use of such pesticides threatens other aspects of nature (and humans) as well.
What’s even more amazing is that the decision not only comes after the EU publicly discussed the major dangers surrounding the use of the pesticides, but after the USDA released a report surrounding the continued honeybee deaths and the related effects — a report in which they detailed pesticides to be a contributing factor. Just the impact on the honeybees alone, and we now know that these pesticides are killing aquatic life and subsequently the birds that feed upon them, amounts to a potential $200 billion in global damages per year. We’re talking about the devastation of over 100 crops, from apples to avocados and plums.
And there’s countless scientists and a large number of environmental science groups speaking out on this. The EPA has no lack of information the subject. And sure, there are other contributing factors to bee deaths, there’s no question about that. We have an environment right now being hit with Monsanto’s Roundup even in residential areas, we have chemical rain, we have insane amounts of EMF — but it’s pretty clear that neonicotinoid pesticides are at least a major contributing factor. And beyond that, they have no place in the food supply to begin with.
The Pesticide Action Network (PAN) details the EU ban that came right before the EPA acceptance of the death-linked pesticide:
“The EU vote comes after significant findings by the European Food Safety Agency that these pesticides pose an unacceptable risk to bees and their use should be restricted. Along with habitat loss and pathogens, a growing body of science points to neonicotinoid pesticides as a key factor in drastically declining bee populations.”
So why are they approving this pesticide to now pollute the United States in what potentially amounts to an even larger capacity than the EU? A move that will ultimately escalate the price of food worldwide due to the likely nature of continued bee deaths and subsequent crop impact? That’s the power of phony corporate science.
About Anthony Gucciardi: Google Plus Profile Anthony is the Editor of NaturalSociety, producer, consultant, and seeker of truth. Anthony’s work has been read by millions worldwide and is routinely featured on major alternative and mainstream news website alike, like the powerful Drudge Report, NaturalNews, Infowars, and many others. Anthony has appeared, oftentimes routinely, on programs like Russia Today (RT), The Alex Jones Show, Coast to Coast AM, and others. Anthony is also a founding member of Natural Attitude and the creator of the independent political website Storyleak
GMOs hiding in almost all food in this country, what are you doing about it?
0Source: http://occupymonsanto360.org
By Fritz Kreiss
GMOs hiding in almost all food in this country, what are you doing about it?
GMOs are in more than 75% of foods in the US now, and the number continues to increase year after year. Not only are they in almost everything, but since labeling isn’t required they remain hidden and you have to research all the potential ingredients that are likely to be GMO (which is also constantly increasing). Recent research has shown that GMOs are carcinogenic, toxic to people’s livers, kidneys, and blood, and their related herbicide partner RoundUp contributes to birth defects, a number of brain disorders such as Parkinson’s, Alzheimer’s, and Autism in addition to a number of other effects which are only now beginning to come to light.
Now the question is this, are you going to sit back and accept this or are you going to do something about it? There are many ways to take part, but at this time we have finally gotten enough support to get people out in the streets protesting. Please take the time to check out the March Against Monsanto event(s) on May 25th, there are more being planned for the Fourth of July, as well as some others that have yet to be publicly announced. And if none of these events work for you, start your own in your neighborhood, town, or city. Pass out informational flyers, share info on your social media pages, educate and rabble rouse your friends, family, and even co-workers. There’s much to be done and many ways to go about achieving these changes, please take part in whatever ways you can!
Articles you may find of interest:
Monsanto’s GM Corn Linked to Cancer in New Study
Study Links Monsanto’s RoundUp to Autism, Parkinson’s, and Alzheimer’s Disease
New Study Proves Bt Toxins in GMOs Toxic to Mammalian Blood
Roundup and birth defects: Is the public being kept in the dark?
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Related posts:
GMOs: The Walking Dead of the Food Industry
GMOs: Not Even in Moderation
New GMO animation film launched by Infomatic Films and Natural News – must see!
Fact-checking about GMO foods
Scientist: Top Selling Weed Killer – Monsanto’s Roundup – Linked to Infertility
The Battle for Control Over Our Plates
50 Countries Label Genetically Engineered Foods – When Will Americans have the Right to Know and Choose?
Monsanto Launches Damage Control Over GMO/Cancer Study
GMOs: Not Even in Moderation
0Source: http://www.activistpost.com
By Daisy Luther
If I told you that there was a poison, let’s say, strychnine, for example, that you could ingest in teeny tiny minuscule doses and live to tell the tale, would you do it?
Strychnine poisoning is one of the most painful ways to die.
Ten to twenty minutes after exposure, the body’s muscles begin to spasm, starting with the head and neck in the form of trismus and risus sardonicus. The spasms then spread to every muscle in the body, with nearly continuous convulsions, and get worse at the slightest stimulus. The convulsions progress, increasing in intensity and frequency until the backbone arches continually. Convulsions lead to lactic acidosis, hyperthermia and rhabdomyolysis. These are followed by postictal depression. Death comes from asphyxiation caused by paralysis of the neural pathways that control breathing, or by exhaustion from the convulsions. The subject dies within 2–3 hours after exposure. (Source)
Despite the agonizing death that could await, people used to deliberately consume small doses of strychnine as an athletic performance enhancer and as a stimulant. The use of strychnine increased at the turn of the 20th century, then fell out of favor as the risk of use was too high.
With what we know these days about the use of strychnine, would you dip a little into your coffee and say, “Oh, it’s okay in moderation”? Would you sprinkle a little on a granola bar to give to your child before a soccer game? Would you feed a little to your family because it was a special occasion?
So, with the things we are learning about GMO foods, why do we think the consumption of these is okay in moderation?
Every week or so, some new hazard springs up in the alternative news. The hazards are carefully and quietly swept under the rug by the mainstream media at the behest of their “johns” – the Big Food advertisers who pay the salaries of the media mouthpieces.
There are many valid, peer-reviewed studies that tell us consuming genetically modified foods is a death sentence. Proponents of GMOs like to attempt to pick apart the science. They like to accuse those of us who are concerned about GMOs of being foolish, uneducated and superstitious. From their lofty perches in academia, they condescend to the rest of us, claiming that GMOs are no different than the natural evolution of plant life, and that we, the ignorant masses, are too irrationally afraid of things that are new and wonderful to deserve labeling of these chemistry projects. They invoke guilt upon those of us who practice organic gardening and support organic farms, alleging that these “unsustainable practices” will leave the Third World to die of starvation as the non-modified crops we insist upon succumb to failure.
Here are some facts about the GMOs that are poisoning our global food supply.
Effects of GM Corn on Mammalian Health

A notorious French study on rats fed a lifetime of GMO corn proved that the rats had a 50-70% chance of developing horrific, grotesque tumors from the diet. Naysayers attempted to refute the science behind the study and a war developed in the scientific community. Natural News summarized some findings of the study:
• Up to 50% of males and 70% of females suffered premature death.
• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.
• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.
• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.
Flavr Savr Tomato Caused Gastric Lesions and Death
One of the first GMO monstrosities prematurely approved by the FDA was the Flavr Savr tomato, by the company Calgene (now a part of Monsanto). Scientists added a bit of recombinant fish DNA to slow the spoiling process. BEFORE the tomato was approved by the FDA, the tomatoes were fed to rats for only 28 days before gastric bleeding and death occurred. 7 of the 40 rats developed bleeding stomachs and 7 more died and the FDA STILL APPROVED the tomatoes for public consumption.
The only reason they were taken off the market is because the flavor and texture were poor. Had they been tasty, they’d still be on supermarket shelves.
GM cotton crops in India caused livestock death and severe allergic reactions in humans.
India began commercial planting of Bt Cotton back in 2002. Since that time, farm and factory workers began complaining of health concerns.
All the evidence gathered during the investigation shows that Bt has been causing skin, upper respiratory tract and eye allergy among persons exposed to cotton… The allergy is not restricted to farm labourers involved in picking cotton but has affected labourers involved in loading and unloading Bt from villages to market, those involved in its weighing, labourers working in ginning factories, people who carried out other operations in the field of Bt cotton, or farmers who stored cotton in their homes etc. (Source)
The issue was not limited to humans. Sheep that grazed on the crop began to die mysteriously. 25% of the livestock died within a week of being allowed in the fields from what post-mortem analysis called “toxic reaction.”
A secret virus has been discovered in genetically modified food.
The most recent horror to come to light was released in a report by the European Food Safety Authority (EFSA).
According to an explanation on the Natural Society website:
…Researchers discovered a previously unknown viral gene that is known as ‘Gene VI’. What’s concerning is that not only is the rogue gene found in the most prominent GMO crops and about 63% of GMO traits approved for use (54 out of 86 to be precise), but it can actually disrupt the very biological functions within living organisms. Popular GMO crops such as Roundup-Ready soybeans, NK603, and MON810 corn were found to contain the gene that induces physical mutations.
How does this potentially effect the consumer? The report continues to discuss the characteristics of Gene VI. The gene:
- Helps to assemble virus particles
- Inhibits the natural defense of the cellular system
- Produces proteins that are potentially problematic
- Makes plants susceptible to bacterial pathogens
Monsanto cafeterias serve organic food.
The most telling thing is that in the not-so-hallowed halls of Monsanto, genetically modified food is not served.
Those who create these science projects and label them food do not consume their own creations.
Since 2000, there have been reports that cafeterias at Monsanto plants have chosen not to serve GMOs. A notice in one cafeteria in the UK said:
as far as practicable, GM soya and maize (has been removed) from all food products served in our restaurant. We have taken the steps to ensure that you, the customer, can feel confident in the food we serve.
Both the Bill and Melinda Gates Foundation and the Rockefeller University Foundation have been found praising organic food, while simultaneously promoting Monsanto’s toxic seeds to Third World countries.
Many countries have banned GMOs, or at the very least require labeling for the consumer.
The following countries have either banned the cultivation and sale of GMOs or require a warning label:
- All countries in the European Union
- Australia
- Chile
- China
- France
- India
- Japan
- Kenya
- New Zealand
- Peru
- Russia
- Saudi Arabia
- South Africa
- Switzerland
- Thailand
Why are the United States and Canada not found on this list? At the very least, why won’t these two industry leaders require labeling of GMOs?
Food safety “authorities” have no interest in safety at all.
The FDA is notoriously in bed with Monsanto. They have insisted on no long term studies. They regularly authorize the sale and distribution of toxins in the food supply. The public cannot have any confidence in an agency whose board of directors enter through a revolving door with the world’s number one producer of toxic GMOs.
Over 85% of corn grown in North America is GMO. Over 80% of soy grown in North America is GMO. Over 90% of canola grown in North America is GMO.
In one form or another, these GMO items can be found in nearly every non-organic item on your grocery store shelves. Many fast food chains spent millions of dollars in the campaign against the labeling of GMOs when it was on the ballot in California last November, which would indicate that they too benefit from GMOs.
The question is, are these toxins safe in “moderation”? Can you feed your children HFCS made from genetically modified corn in small amounts?
Long term toxicity has been proven beyond any reasonable doubt. GMOs can accelerate aging, cause organ failure, cause tumors, affect unborn babies, affect fertility and weaken the immune system. If we choose to consume these things “moderately”, how can we know what that threshold of moderation actually is, when those in charge of food safety refuse to study it, perhaps because they fear what they will discover?
I’ve always believed that foods, even “junk foods” are okay in moderation, as long as most of your diet is clean and healthy. In the light of ever-appearing revelations about the deadly effects of genetically modified foods, I’ve revised my personal stance. I don’t believe that GMOs are acceptable in moderation and strive to avoid them for my family whenever possible, a task which is becoming increasingly difficult as a quick scan of an ingredients label will confirm.
The End Of The World As We Know It may not be the result of a horrific natural disaster or act of terrorism from overseas. It may be as simple as pollen floating from one field to contaminate the next one, until we are starving to death or dying of cancer amidst a bounty of succulent-looking, fresh-from-the-farm poison.
Daisy Luther is a freelance writer and editor. Her website, The Organic Prepper, where this article first appeared, offers information on healthy prepping, including premium nutritional choices, general wellness and non-tech solutions. You can follow Daisy on Facebook and Twitter, and you can email her at daisy@theorganicprepper.ca
Genetic Roulette: Free Screening Until Feb 3rd, Vote For Best Awareness Film
0Source: http://www.activistpost.com
No one has the right to play dice, to play roulette with the entire genetic integrity of life on the planet. – Tom Newmark, founder of Sacred Seeds
If there’s only one more documentary you see in the remainder of your life: Make sure it’s Genetic Roulette: The Gamble of Our Lives. World renown genetically modified organism (GMO) expert Jefferey Smith, who heads The Institute for Responsible Technology, directed and wrote the film that won Solari Best Film of the Year, 2012. Now it’s up to us to vote it up so it can win the Aware Guide Top Transformational film of 2012.
If you’ve been following GMO news for years, you are still sure to learn new, shocking information in this recent release. What’s unique is that even if you’ve never heard of a GMO, the movie is easy to digest without losing its informed audience.Watch it free here and definitely read and share the following review with your loved ones:
For some reason, it is easy to see the sensational Supersize Me, but go back to fast food eating after the dazzle fades. Not so with Genetic Roulette - it so empowering and info-packed that one could easily walk away from GMOs, conventional pesticide-doused no-nutrient produce, and store-bought milk laced with bovine growth hormone — forever.
A summary of the essential topics covered in this documentary can be found below.
Quick Topic Intro
Genetic modification (GM) splices and transfers genes between species which alters and mutates DNA leading to inflammation and more (below). Giant biotech corporations like DuPont and Monsanto spearhead the research, products, and patents. Two types of GM involve creating a pesticide built into the plant (Bt toxin) that destroys pests who eat it and one allows the crop to withstand heavy dousing of RoundUp herbicide so that only the weeds die. Monsanto also brought us Agent Orange, aspartame, dangerous pesticides and RoundUp, bovine growth hormone for cows, and more. They tout that GM will alleviate world hunger but you will see how that lie rests heavily on some of the world’s biggest profits.
Some other subjects the documentary thoroughly explains:
- What is the newly discovered organism in RoundUp corn and soy killing off cattle embryos?
- Intro of foreign DNA never existing before that our body doesn’t recognize. It creates inflammation, which coincidentally correlates to the spike in inflammatory disease in the last 20 years. Just a few diseases that correlate: auto-immunes, organ deterioration, rapid aging, insulin disorders, cancer, infertility, miscarriages, birth defects and more.
- Can consuming GMOs cause genetic material to bind with gut bacteria turning our digestive tract into a living Bt pesticide factory?
- Why did 93% of tested pregnant Canadians have Bt toxin in their blood and in 80% of their unborn babies?
- Why are a startling amount of children coming to doctors with Leaky Gut Syndrome and correlating life-endangering allergies?
- Why has it only now been discovered that GMOs can burst open pores in intestinal linings even though the FDA has touted it only bursts open insect stomachs as it’s designed?
- Biotech companies are allowed to conduct their own safety studies for approval – FDA and USDA do not test for safety but take their word.
- FDA was caught lying when they espoused GMO safety (still do) but an attorney forced them to reveal 40,000 secret memos revealing the agency’s own hazard findings. Michael Taylor (our current food safety czar) was heading the FDA even though he used to be a top Monsanto official. Other many, major conflicts of interest are discussed.
- Why do autistic children respond so well when they are taken off GMO foods?
- Why do swine who eat GM feed break out in rage and cannibalize each other?
- Why do all animals instinctively leave GMOs untouched if they have a choice – even rats and pigs?
- Aside from genetic modification and pesticides (which cause weeds to shrivel by blocking nutrient absorption), why is it best to avoid conventional produce and packaged foods?
- Did you know that buffalo in India died just three days after eating Bt cotton? Why have hundreds of Indian farmers committed suicide?
- What is the dairy cancer connection? Why is there now pus in store-bought milk?
- What can we do to get GMOs out of our homes and bodies – how to we fight it on a grand scale?
- What would really save the food and eco-system and end world hunger?
With hope, Jefferey Smith will continue the documentaries into a series – this was a significant tip of the iceberg. There are other facets to the GM takeover that could be showcased such as more on Monsanto’s treatment of farmers and more on the bee colony die-off connection. The hour and a half goes by so quickly one could easily keep watching to learn more.
The only thing thing that has kept the boulder of GM and the biotech mob from entirely wiping out humanity and the environment is consumer awareness and tenacious activism. Sound extreme? After watching, all doubts of that truth will vanish. But it’s not over yet — corporate parasites like Monsanto in conjunction with unheeded approval from governmental agencies we pay to keep us safe are determined to stay and keep their relentless stronghold in America.
If there’s one thing you do before February 3, watch Genetic Roulette and vote for it to fully bring on the awareness tipping point so that everyone knows what to do to stop the madness — stop disease and environmental destruction. Let our empowerment begin today!
www.GeneticRoulettemovie.com
www.ResponsibleTechnology.org
Download the free Non-GMO Shopping Guide
Scientist: Top Selling Weed Killer – Monsanto’s Roundup – Linked to Infertility
0Source: http://naturalsociety.com
By Lisa Garber
Monsanto has made a pretty penny over the last several decades thanks to its top-selling herbicide, Roundup, and cash crops genetically modified to withstand heavy doses of the chemical, such as Roundup Ready corn, soy, and cotton. Meanwhile, Roundup’s key ingredient glyphosate has ravaged the earth, our food chain, and our bodies, and is even causing infertility among the masses. Its effects haven’t gone unnoticed.
Purdue University professor emeritus Dr. Don Huber addressed the dangers of glyphosate to American and European officials in 2011. His concerns centered on an electron microscopic pathogen which “appears to significantly impact the health of plants, animals, and probably human beings.” In a letter to US Department of Agriculture Secretary Tom Vilsack, Huber added that preliminary experiments have reproduced the pathogen’s link to miscarriages.
Vilsack purportedly received Huber’s letter and, despite the available mountain of evidence just one click away, encouraged of Huber “submission of any data or studies in support of his concerns.” Apparently, none of the scientific, published evidence of glyphosate-induced infertility, sterility, birth defects, Parkinson’s, obesity, superweeds, and water pollution were convincing enough to keep the USDA from snuggling down next to Monsanto on a bed of dirty money just 11 days later. Despite Huber’s explicit pleas to delay deregulation of Roundup Ready crops—which would be, in his words, “a calamity”—the USDA went through with deregulation.
This was neither the first nor would it be the last hand members of the government would join with dirty industries to the detriment of their own citizenry. Reuters reports on the myriad concerns raised by numerous members of the scientific and medical community, yet it is only in 2015 that the Environmental Protection Agency promises results for their research into the possible dangers of glyphosate and what, if any, role government should play in it.
Seeing as the government has been front and center in support of Monsanto’s environmentally disastrous antics, we hope to see matched enthusiasm in remedial measures for the environment and its people.
Additional Source:
Scientist: Many Pro-GMO Corporate Biologists Own GMO Patents, in Bed with Monsanto
0Source: http://naturalsociety.com
The lead researcher behind the monumental study that linked Monsanto’s GMOs and best-selling herbicide Roundup to tumor development and early death is now blowing the whistle on many corporate scientists who are not just close to Monsanto and profit-harvesting GMO crops — many of them actually have or are seeking their own GMO patents. These patents, of course, enable them to make bountiful amounts of cash. Other corporate scientists are on (or ‘were’ at one point) Monsanto’s pay roll, including former Monsanto executive turned Deputy Commissioner for Foods at the FDA Michael R. Taylor.
Dr. Gilles-Eric Séralini, a French scientists who has been under assault from Monsanto and pro-GMO scientists, was responsible for perhaps the largest awakening over the dangers of Monsanto’s GMO foods that we have ever seen. Not only did the public begin to further recognize the existence and threat of GMOs thanks to his research, but numerous countries like Russia and others actually enacted a suspension on the import of genetically modified maize due to public health concerns.
This, of course, upset the Monsanto-funded corporate scientists who proverbially ‘unleashed the dogs’ on Dr. Séralini. Even Monsanto released a comment, stating that the lifelong rat study wasn’t sufficient to substantiate any real health concerns. The company itself, amazingly, only conducted a 90 day trial period for its GMOs before unleashing them on the public.
Previous Peer-Reviewed Evidence Highlighting GMO Danger Ignored by ‘Scientists’
It’s important to remember that Séralini’s work may be the most popular within the media, but it’s not the only research linking GMOs and Roundup to serious health effects. Monsanto and fellow goons failed to mention this truth, especially the fact that Monsanto’s Roundup has been associated with over 29 negative health conditions according to peer-reviewed studies available on PubMed. And these conditions are nothing minor. Health effects linked to Roundup include:
- Cancer
- Parkinson’s
- DNA damage
- Low testosterone
- Liver damage
- Infertility
- Endocrine disease
These are serious disorders that result from the very Roundup that is used on crops by farmers worldwide before hitting your dinner table. In fact an increased amount of usage is now needed thanks to ineffective GMO crops that are now being eaten by mutated superbugs that have developed a resistance to Monsanto’s built-in GMO pesticides. Roundup covered crops that eventually land on dinner tables worldwide.
The Invisible Nuclear Threat Within Non-Organic Food
1Source: http://www.greenmedinfo.com

Credit: http://greenmedinfo.com
Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.”
There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive. Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer. Let me explain.
The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of “electronic pasteurization” on all domestically produced conventional food. They claim it makes the food “safer.”1 The use of euphemisms like “food additive” and “pasteurization” to describe the process of blasting food with inordinately high levels of gamma radiation can not obviate the fact that the very same death rays generated by thermonuclear warfare to destroy life are now being applied to food to “make it safer.” This sort of Orwellian logic, e.g. WAR is PEACE, is the bread and butter of State-sponsored industry propaganda, and also informs other ostensibly “humanitarian” applications of weapons of mass destruction such as radiotherapy and chemotherapy.









This is a work in progess, a self learning tool and fun little project. Please excuse the slow development as it seems the needed proper time is always lacking. It is my hope that the combination of content and links to other sources of information in this simple blog may help awaken a few of the sleeping masses and encourage and inspire others to initiate their own research, ultimately for each person to be a light to help awaken others. Opinions expressed belong to me, myself and I. Also, a big thank you to all that take the time to visit, it is appreciated :)













