Posts tagged neurological
By Dr. Mercola
Most people do not realize that genetically engineered foods were only approved in the U.S. because the FDA hid 40,000 documents indicating their extreme toxicity.
Countries around the globe are making it increasingly clear that they’re not going to continue to let Monsanto abuse the health of their people and environment without putting up a fight.
On the heels of being sued by India’s National Biodiversity Authority on biopiracy charges, France has found the biotech giant guilty of chemical poisoning in a case involving a French farmer.
Monsanto Chemical Caused Farmer’s Neurological Problems
After inhaling Monsanto’s Lasso weed killer, which was later banned in France in 2007, grain farmer Paul Francois said he experienced neurological problems including memory loss, headaches and stammering.
A court in Lyon, France ruled in his favor, with the sum of damages to be awarded forthcoming.
Francois is not the first farmer to come forward with health problems linked to pesticide exposure — not by a long shot. France alone receives about 200 such alerts each year.
However, in the last decade only about 47 of the cases have been recognized as being caused by agricultural chemicals like pesticides, mostly because the farmers are exposed to so many chemicals over the course of their lives, that it is difficult to place blame on one over another.
As Reuters reported:
“”It’s like lying on a bed of thorns and trying to say which one cut you,” said a farmer, who has recovered from prostate cancer and asked not to be named.”
France, at least, appears to be taking the issue seriously. As the largest agricultural producer in the European Union, the country plans to cut pesticide use by 50 percent between 2008-2018.
Perhaps they’re simply fed up with Monsanto’s toxic products and questionable business ethics. A few years ago, a French court again found Monsanto guilty, this time of falsely advertising its Roundup herbicide as “biodegradable,” “environmentally friendly” and claiming it “left the soil clean.” France has also recently asked the European Commission to suspend Monsanto’s authorization to plant genetically modified MON 810 corn, citing “significant risks for the environment” shown in recent scientific studies (Germany has also banned the cultivation of MON 810 corn).
Monsanto Accused in Suit Tied to Agent Orange
The guilty verdict in France’s pesticide poisoning case is nothing out of the ordinary for Monsanto, and given the fact that it involves only one farmer is not likely to faze the chemical giant. On the other hand, in the town of Nitro, West Virginia, tens of thousands of people are involved in a class-action lawsuit that alleges the company spread toxic substances, primarily carcinogenic dioxins, all over the city.
For a period spanning 20 years, a Monsanto chemical plant in Nitro produced the herbicide 2,4,5-T, which is a component of Agent Orange, the extremely toxic herbicide used to defoliate jungles during the Vietnam War. The suit claims poisonous residues from the chemical have polluted the area, putting residents’ health and the environment at serious risk. It is calling for Monsanto to monitor residents’ health and to clean up polluted properties, although recently a court rejected the cleanup request.
According to NPR:
“At issue in this case: whether Monsanto will have to pay millions of dollars to monitor the health of everyone included in the case … This is not the first time lawyers have sued Monsanto over health effects in Nitro. In the 1980s a lawsuit was brought on behalf of seven former employees … The cleanup issue is still being appealed. Meanwhile the medical monitoring case is headed to trial after settlement negotiations failed.”
Why is the Head of FDA Food Safety Tied to Monsanto?
Michael Taylor, a former vice president of public policy and chief lobbyist at Monsanto, is now the deputy commissioner for foods at the U.S. Food and Drug Administration (FDA). Taylor, sometimes called “Monsanto Mike,” has become the flashpoint for public anger at the FDA over issues that include failure to require labeling of GM (genetically modified) foods, failure to enforce and punish food safety violations by large producers, and ongoing efforts to drive raw milk producers out of business.
In case you’re not familiar with him, Taylor is the person who “oversaw the creation of GMO policy,” according to Jeffrey Smith, founder of the Institute for Responsible Technology.
“If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto’s attorney before becoming policy chief at the FDA. Soon after, he became Monsanto’s vice president and chief lobbyist,” Smith said.
This may surprise you at first, but once you realize just how many of Monsanto’s employees have shifted into positions of power within the federal government, it suddenly becomes a lot easier to see how this biotech giant managed to rake in a net income of $126 million for the first quarter of fiscal year 2012,i despite being the mastermind behind some of the most dangerous products known to man, including Agent Orange, dioxin, aspartame and genetically modified seeds.
By Mike Barrett
Mercury found in dental amalgam fillings has been an issue within the dental community and beyond for many years. These fillings, used since the American Civil War, contain an estimated 50 percent mercury. Whenever friction meets these fillings, toxic mercury gases are emitted. This means that with each chew and dental drill comes an emission of mercury gases, leading to numerous health problems. While nearly half of dentists have stopped using amalgam fillings due to health dangers, the Food and Drug Administration has yet to act on these issues.
FDA Ignoring Own Scientists Warnings on Amalgam Fillings
In December 2010, the Food and Drug Administration convened its second scientific advisory panel on dental amalgams. Scientists yet again told the FDA that amalgam use in children, pregnant women, and hypersensitive adults must come to a halt. The toxic vapors emitted are harmful to everyone, but these groups of individuals especially suffer.
According to Campaign for Mercury Free Dentistry:
Dr. Kotagal said there is “no place for mercury in children,” Dr. Ismail said “children less than 6 years of age, I would restrict it significantly,” Dr. Thompson said “definitely not in pregnant women and definitely not in those below 6 years of age,” Dr. Fleming said we need contraindications for pregnant women, and Dr. Burbacher said, “why put amalgams in children if we know they’re going to live with that for the rest of their lives? And we don’t know what that’s going to do.”
In 2009, no one on the FDA’s panel agreed to the FDA’s ruling – unrestricted amalgam use in children and in pregnant women. Then, in 2011, FDA Center Director Jeff Shuren – the person in charge of amalgam issues – was put in the hot seat after being confronted by dentists, consumers, and scientists. In response to the concerns voiced by the dentists, consumers, and scientists, Shuren said that the FDA would make ‘an announcement by the end of the year’.
Needless to say, no such announcement has been made. Until the FDA listens to its scientists, children will continue to develop neurological system complications, and the toxic vapors will continue to toxify the environment.